The Slovenian dessert called potica is hugely popular among the natives and it is also the best ambassador of Slovenian culinary distinction and gastronomy
The Slovenian dessert called potica is hugely popular among the natives and it is also the best ambassador of Slovenian culinary distinction and gastronomy.
Numerous interesting flavours of this dough roll with a variety of sweet and savoury fillings evidence the skill and mastery of potica making.
In 2017, the Republic of Slovenia gave protected status to five varieties of Slovenian potica for the beginning :
with walnut, walnut and raisin, tarragon, tarragon with cottage cheese, and raisin fillings.
Next comes the protection of the Slovenian potica as a guaranteed traditional speciality (GTS) in the European Union.
The present book on the Slovenian potica is intended for a wide circle of readers, particularly the young ones, who are advised to discover the countries of the world and their everyday life and holidays »through« tastes.
And it is intended for all tourists who visit Slovenia to learn about our potica and, in the first place, to taste it because it is matched by no other dessert in the world!
|Dimenzije||13,5 x 18,0|